Mustard seed
Mustard Seed Producer Exporter

Canadian Mustard Producer, Supplier and Exporter

Mustard seed is another important agricultural product that is grown and exported from Canada. Canada is one of the world's leading producers and exporters of mustard seed, and is known for producing high-quality seeds that are rich in flavor and aroma.. Bennett's Seed is a Canadian Mustard producer, exporter and supplier.

Mustard seed is primarily used in the production of mustard, a condiment that is popular all over the world.


Canada Mustard Seed Exporter

Canada exports Mustard seeds to a variety of countries around the world, including the United States, Japan, and the European Union. According to data from Agriculture and Agri-Food Canada, Canada exported over 100,000 metric tons of mustard seed in 2020, with a total value of over CAD 120 million. That year, the United States, Japan, and the Netherlands were the top destinations for Canadian mustard seed exports. Bennett's Seed is a producer and exporter of Mustard seed from Canada.


Mustard types and uses

Yellow Mustard:

American Mustard

Yellow Mustard, also known as American mustard, is made from yellow mustard seeds and is known for its mild flavor and bright yellow color. It is commonly used as a condiment for hot dogs, hamburgers, and sandwiches and in salad dressings, sauces, and marinades.

Dijon Mustard:

Brown or Black

Dijon mustard is a sharp, pungent condiment made from brown or black mustard seeds. Unlike the milder yellow mustard, it is widely used in French cuisine as an essential ingredient in classic dishes like coq au vin, vinaigrette dressings, and steak sauces.

Spicy Brown Mustard:

Brown and Yellow

Spicy brown mustard is a condiment with a bold and spicy flavor, made from a blend of brown and yellow mustard seeds. It is a versatile ingredient that is commonly used in sandwiches, dips, and marinades, as well as in Indian and Middle Eastern cuisine.

Honey Mustard:

Mustard with Honey

Honey mustard is a popular condiment with a smooth and sweet flavor that comes from the combination of mustard, honey, vinegar, and other seasonings. The honey adds a natural sweetness to the mustard, which balances its sharpness and provides a milder taste. This makes honey mustard a versatile condiment that can be used in a wide variety of dishes.

Whole Grain Mustard:

Whole Mustard Seeds

Whole-grain mustard combines whole mustard seeds with vinegar, salt, and other seasonings. Unlike Dijon mustard, made from finely ground seeds, whole-grain mustard has a coarse, grainy texture and a sharp, tangy flavor. It is a popular condiment for sandwiches, sausages, and charcuterie boards and adds a bold and complex flavor to any dish.

More Mustard:

Types of Mustard

In addition to these types of mustard, there are many other regional and specialty varieties, each with its unique flavor and uses. Mustard is a versatile ingredient that can add flavor, heat, and complexity to various dishes and is an important part of many cuisines worldwide. We are a Canadian Mustard Produces and Exporter.

Canadian Mustard Production

In Saskatchewan, most mustard seed is grown in the southeastern part of the province, with smaller amounts also grown in other areas. In Alberta, mustard seed is primarily grown in the southern part of the province, near the border with Montana in the United States.The varieties of mustard seed grown in Canada vary depending on the region and the intended use. Yellow mustard seed is the most commonly grown variety in Canada, followed by brown mustard seed and oriental mustard seed. These different varieties of mustard seed are used for different purposes, such as the production of different types of mustard or use as a spice in cooking.Canada is a major producer and exporter of Mustard seeds, and its high-quality mustard seeds are used in various products worldwide.


Mustard seed is grown in several regions across Canada

Mustard seed is grown in several regions across Canada, with the majority of production in the provinces of Saskatchewan and Alberta. These two provinces are known for their vast expanses of fertile farmland, providing ideal mustard seed-growing conditions.

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