Canadian Barley Producer, Supplier and Exporter

Bennett’s Seed ships malting, feed & hull-less Canadian barley direct from Prairie farms in Saskatchewan, Alberta and Manitoba.
Lots are CFIA-graded, cleaned to ≤ 1 % admixture and tested for low DON—ready for breweries, feedlots and health-food makers worldwide.
With 8 000 t monthly export capacity, we load bulk rail hoppers or 20/40 ft containers FOB Vancouver, Prince Rupert or Montréal and confirm FOB / CIF pricing within 24 h.

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Barley

From Farm to Table: Our Commitment to Excellence as a Canadian Barley Exporter and Producer

hand holding plump Canadian barley kernels

Canadian Barley Production

Canada harvests ≈ 10 million t of barley each year, ranking among the world’s top three exporters.
Prairie crops deliver plump kernels, low DON (< 0.5 ppm) and flexible protein ranges for malting, feed and food markets.

With farm contracts across Saskatchewan, Alberta and Manitoba, Bennett’s Seed loads bulk Canadian barley FOB Vancouver, Prince Rupert or Montréal—confirming FOB / CIF pricing within 24 h and supplying SGS quality certificates with every lot. Bennett's Seed is a Barley production in Canada.

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Canada Barley production

Leading Barley Exporter

With fertile Prairie soils and cool, dry summers, Alberta, Saskatchewan and Manitoba grow more than 90 % of Canadian barley—about 10 million t annually.
This region produces plump, low-DON grain prized by maltsters, feed mills and food processors worldwide. As a bulk Canadian barley exporter, Bennett’s Seed contracts directly with farm elevators, cleans lots to ≤ 1 % admixture, and loads rail or container shipments FOB Vancouver, Prince Rupert or Montréal within 10–14 days of order.
Our logistics team issues SGS certificates and arranges CIF or DAP terms so buyers receive consistent, high-quality barley on schedule.

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Manitoba

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Saskatchewan

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Alberta and British Columbia

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Western Canada
cleaned two-row Canadian barley kernels – malting grade

Bennett's Seed is a Canadian Barley exporter

Canada ships more than 3 million t of barley every year, making it a top-three bulk barley exporter worldwide. Key buyers of Canadian malting barley include the United States, China, Japan, South Korea and Mexico, while Saudi Arabia and Thailand rely on it for high-energy feed. Prairie two-row varieties such as AAC Synergy and CDC Copeland deliver plump kernels, low DON (< 0.5 ppm) and diastatic power ≥ 260 WK—exactly what global breweries and distillers need for consistent, high-quality malt.

Canadian Barley Types

Canada grows several bulk barley varieties to serve malting, feed and food markets worldwide.

Two-row Malt:
Premium malting barley such as AAC Synergy & CDC Copeland; plump kernels, protein 10.5–12.5 %. Ideal for beer & whisky malt.

Six-row Feed:
High-enzyme grain for livestock; greater kernel density, test-weight ≥ 60 kg/hL. Ships in bulk rail hoppers.

Hull-less:
No hull = higher β-glucan (≥ 7 %) and faster cooking. Used in cereals, soups & health bars.

Covered (Hulled):
Traditional feed barley with protective hull; suitable for pearling into food barley after de-hulling.

Forage Barley:
Fast-growing, high-protein cultivars (e.g., CDC Maverick) cut for green feed or silage in beef & dairy rations.

two-row Canadian malting barley kernels – plump & low DON

Malting Barley Supplier

Bennett’s Seed contracts bulk Canadian two-row malting barley—varieties like AAC Synergy & CDC Copeland—with protein 10.5–12.5 %, plump kernels (> 95 % over 2.5 mm screen) and DON < 0.5 ppm.
Each lot is CFIA-graded #1 CW, colour-sorted to ≤ 1 % admixture and accompanied by an SGS malt-analysis report (diastatic power ≥ 260 WK). We load 20 / 40 ft containers or bulk rail hoppers FOB Vancouver, Prince Rupert or Montréal and confirm FOB / CIF prices within 24 h.

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Malting Steps

After harvest, malting barley is cleaned, steeped to 44 % moisture, then germinated for 4–5 days at 14 °C until acrospire length reaches ¾ of the kernel. Active enzymes—α-amylase and β-glucanase—convert starch into fermentable sugars. Kilning at 80–85 °C stops germination and develops flavour; colour targets range 2.5–4 SRM for pale malt.
Consistent plump kernels and low DON from Prairie lots ensure uniform hydration, high extract (> 80 %) and clean flavour profiles demanded by craft breweries and distillers worldwide.

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bulk Canadian malting barley

Canadian Producer

Partner with a bulk Canadian grain exporter you can trust.
Send us your requirements and our team will reply with FOB / CIF pricing within 24 h.

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Malting Steps

After harvest, malting barley is cleaned, steeped to 44 % moisture, then germinated for 4–5 days at 14 °C until acrospire length reaches ¾ of the kernel. Active enzymes—α-amylase and β-glucanase—convert starch into fermentable sugars. Kilning at 80–85 °C stops germination and develops flavour; colour targets range 2.5–4 SRM for pale malt.
Consistent plump kernels and low DON from Prairie lots ensure uniform hydration, high extract (> 80 %) and clean flavour profiles demanded by craft breweries and distillers worldwide.

Contact Us
Order form
bulk Canadian malting barley

Feed Barley

Our bulk Canadian feed barley—mainly six-row varieties—delivers high starch and test-weight ≥ 60 kg/hL for beef, dairy and swine rations.
Lots are CFIA-graded #1 CW Feed, cleaned to ≤ 1 % admixture and low in DON (< 1 ppm), ensuring safe, energy-dense grain for livestock.
Loaded in unit-train hoppers to U.S. & Mexico or 20 / 40 ft containers FOB Vancouver, Prince Rupert & Montréal—quotes confirmed within 24 h.

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Canada wheat

Canadian Hulless barley

Hull-less barley sheds its husk at harvest, boosting groat yield and β-glucan (≥ 7 %) for health-food makers.
Graded as Canada Western Hull-less; protein 12–14 %, moisture ≤ 13 %. Ideal for hot cereals, granola bars and gluten-friendly flour blends.
Available in 25 kg poly bags, 1 t totes or bulk containers, complete with SGS certificate and COR / USDA NOP organic option on request. Hulless barley has a high protein and fiber content and is also a good source of vitamins and minerals, making it a nutritious food source for humans and livestock. Hulless barley is used in various food products, such as breakfast cereals, granola bars, and bread. It can also be used as an alternative to rice or pasta in various dishes, such as stir-fry or salads. Hulless barley is typically grown in regions with cooler temperatures and higher rainfall, such as in the northern regions of the prairie provinces in Canada. This type of barley is well-suited to these growing conditions, which promote optimal growth and high-quality grain.

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