Bulk Canadian Mustard Seed Supplier & Exporter

Q: Do you supply Yellow, Brown, and Oriental mustard?

Yes. Programs can be structured by class (Yellow, Brown, or Oriental) depending on availability and contract requirements. In Canada, the class forms part of the grade name.

Q: Can you meet buyer-specific targets for dockage/admixture?

Yes. Specs are set by contract and confirmed by lot. Programs can be structured to tighter internal targets for premium buyers.

Q: Do you provide COA and testing?

COA/testing can be arranged by program. Buyer-specific verification can be included when required by contract.

Q: What is your MOQ?

MOQ is typically container-based and depends on packaging format and destination. Email your destination and packing preference for the fastest quote.

Bennett’s Seed supplies Prairie-grown Canadian mustard seed through contract-based programs for condiment manufacturers, ingredient buyers, and global importers. We prioritize repeatability: consistent specifications, lot IDs, and shipment documentation built for recurring purchasing, not one-off spot loads.

Download Spec Sheet (PDF)

How Our Supply Programs Work

BNCP contracts directly with growers and manages the supply program. After harvest, lots are cleaned, graded, and packaged at the nearest practical facility to origin. Lots are allocated to our market-facing subsidiaries, and Bennett’s Seed handles final sales to domestic Canadian buyers or export markets.

Bulk Canadian Yellow (White) Mustard Seed

Saskatchewan Programs (Prairie Supply)

Western Canadian mustard production is concentrated in Saskatchewan, with additional supply in Alberta. Our programs are built around Prairie-origin lots and contract specifications.

Canada

Mustard types and uses

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Yellow Seed:

Yellow Mustard

Bulk Canadian yellow mustard seed (Sinapis alba) is crushed for classic American mustard, pickles and salad-dressing emulsifiers. High 32 % oil content and low erucic acid make it ideal for table condiments and snack-seasoning blends.

Brown Seed:

Brown Mustard

Our Brown Mustard seed exporter lots test ≥ 34 % oil and ≥ 100 µmol/g glucosinolate—perfect for Dijon, Bavarian and whole-grain mustards. Also sought by crushers for spicy edible oils and bio-fumigant meal.

Oriental:

Oriental Mustard

Medium heat with earthy aroma. Popular in Japanese karashi, Chinese sauces and European oil pressing. Bennett’s bulk oriental mustard seed ships FOB Vancouver in 25 kg bags or 1 t totes, colour-sorted to < 1 % admixture.

Flour:

Mustard Flour

Finely milled yellow or brown seed (60-mesh) for dry spice mixes, instant vinaigrettes and meat rubs. Low moisture (≤ 6 %) extends shelf life. Supplied in food-grade kraft bags with tamper-evident liners—ready for industrial blenders.

Oil:

Mustard Oil

Virgin oil, FFA ≤ 2 %, bright yellow hue. Adds nutty, peppery notes to gourmet mayo, dressings and Asian stir-fries. Packed in 190 kg drums or 1 t IBCs; COR & Non-GMO certificates available.

Meal:

Mustard Meal

Protein-rich (34 %) by-product after pressing, used in animal feed, bait pellets and organic soil amendment. Natural glucosinolates act as a bio-fumigant against nematodes—eco-friendly alternative to synthetic chemicals.

Mustard Classes We Support

Canadian mustard seed is classed as Yellow, Brown, or Oriental. The class forms part of the grade name in Canada’s official grading system.
Yellow mustard: mild heat, bright colour, widely used for table mustard and blending programs.
Brown mustard: stronger flavour profile for bolder condiment programs.
Oriental mustard: sharper heat and aroma for specialty and regional profiles.

Typical Contract Parameters (Set by Buyer, Confirmed by Lot)

Specifications are set by contract and confirmed by lot. Typical parameters include:

Class: Yellow / Brown / Oriental (as contracted)
Grade: Canada No. 1 / No. 2 / No. 3 (as contracted, CGC-aligned)
Moisture: contract maximum (program targets can be set for long-term storage)
Dockage / foreign material: contract maximum
Admixture: contract maximum (buyer-specific targets available)
Colour / visual factors: contract targets (buyer-driven, verified by lot where required)
Optional (by request): residues, microbiological/food-safety screens, other buyer-required tests

Cleaning, Sorting & Safety Options

Programs can be structured around your end-use and risk profile, including:

Cleaning to contract targets (dockage/admixture)
Colour sorting (buyer-driven visual consistency)
Metal detection prior to packing (where required)
Buyer-specific verification and testing on request

FAQ

Do you supply Yellow, Brown, and Oriental mustard?